How to Open a Restaurant in Argentina (English)
A detailed, practical 60‑page PDF guide: permits, lease, build‑out, menu engineering, staffing, suppliers, systems, marketing, and a realistic 90‑day launch plan.
What’s inside
- 90‑day roadmap with weekly milestones.
- Concept + positioning frameworks (no guessing).
- Legal/tax setup checklist and questions for your accountant.
- Location due diligence + lease negotiation checklist.
- Permits, health and safety checklist (generic, municipality varies).
- Menu engineering: recipe costing, contribution margin, pricing formula.
- Hiring plan, training framework, and operational checklists.
- Supplier selection and inventory control routines.
- Launch plan + first 30 days KPI loop.
- Appendix: printable templates (open/close, cleaning, inventory, logs).
Who it’s for
- Foreign founders opening in Argentina.
- Locals who want a clear system (sequence + checklists).
- Anyone who wants to reduce risk before signing a lease.
Note:
Permits and requirements vary by municipality. This guide gives you the system, order, and checklists — always validate local details with professionals.